![]() Special Dietary Requests? Let's Plan For It! All Of Our Menu Packages And Items Are Routinely Modified To Accommodate Special Diets From Vegetarians To Gluten Free, Dairy Free, Celiac, Sugar Free, Low Carb, Etc. Please Call Us For Package Pricing. HERE ARE SOME SUCCESFUL EXAMPLES OF PREVIOUS EVENTS |
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![]() ![]() Dinner Buffet ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Dessert ![]() ![]() |
![]() ![]() Arrival ![]() Plated Dinner ![]() crumbled feta cheese & toasted garlic cheese crostini ![]() & beef sirloin vegetable brochettes on a bed of mixed vegetable rice pilaf ![]() with a side of sweet tzatziki sauce Dessert ![]() ![]() topped with a strawberry fruit coulis |
![]() ![]() Arrival ![]() vegetables crudites & dip with house made dressings ![]() aged cheeses produced by local fromageries with grape clusters & strawberries, biscuits or crackers ![]() locally crafted cured meats to include: Genoa salami, Hungarian salami, prosciutto, maple glazed sausage & smoked duck breast with house made chutney, gherkins & fresh artisanal sliced baguettes Dessert ![]() Nanaimo bars, brownies, apple squares & profiteroles filled with Chantilly cream Passed Tray Hors d’Oeuvres Service Cold items: ![]() ![]() ![]() ![]() wrapped in pepper prosciutto Hot items: ![]() ![]() served with seafood dipping sauce ![]() sweet chili dipping sauce ![]() ![]() |
![]() ![]() Passed Tray Hors d’Oeuvres Service Cold items: ![]() ![]() ![]() ![]() wrapped in prosciutto ![]() marinated in a sweet Thai chili sauce Hot items: ![]() ![]() ![]() ![]() Stationary food trays ![]() brie & Oka garnished with grape clusters, strawberries, biscuits & crackers ![]() Food Station ![]() hot Montreal-style smoked meat & barbeque pulled pork, atop rye breads and tea buns Dessert ![]() icing colored to match business color |
![]() ![]() Dinner Buffet Service ![]() ruffle cut English cucumber & yellow zucchini wedges, diced peppers, shredded carrots, strawberries with a choice of vinaigrettes ![]() ![]() (marinated eggplants, asparagus, portobello mushrooms) ![]() a sweet cinnamon curry spice in a peach chutney compote ![]() slicing to order herb-crusted top sirloin of beef with a pearl onion au jus & choice of horseradish & Dijon mustards ![]() tossed with roasted vegetables ![]() ![]() Lentil ratatouille stuffed peppers Dessert ![]() ![]() Belgian chocolate mousse, white chocolate tuxedo, raspberry rumble, black forest & fruit coulis ![]() Nanaimo, carrot, brownie & butter tarts ![]() (chocolate chip, white chocolate & double fudge) |
![]() ![]() Buffet Bread Gallery & Salad Stations ![]() crocks of flavored butters Three delicious salads ![]() with natural hive honey & Dijon mustard ![]() red onion salad with a tangy & sweet vinaigrette ![]() Ontario-grown corn kernel Hot food stations ![]() with a Quebec premium maple syrup BBQ sauce ![]() in a sweet & sour sauce ![]() mashed and seasoned ![]() ![]() the prairies of Saskatchewan Chef's station ![]() served with yellow & Dijon mustard with dills & sweet pimento peppers Dessert ![]() Nanaimo bars, maple pecan tarts, butter tarts & maple candies ![]() cantaloup, hohey dew melon, pineapple & Ontario peaches from Niagara Bench ![]() |
![]() ![]() Arrival ![]() Jumbo shrimp trees Mini spanakopita & dip Colorful displays of fruity cream cheese filled bite-sized tortilla pinwheels Honey garlic meatballs in hollowed out pumpernickel rounds Vegetables & dip Tomato basil bruschetta salsa Toasted cheese crostini Nachos Dinner Buffet ![]() ![]() ![]() ![]() with seasoned strips of beef sirloin & grilled chicken breast, topped into soft tortilla shells with choice toppings of shredded cheese, sour-cream, guacamole, & Mexican black bean rice Dessert ![]() ![]() ![]() with dark & white chocolate & fountains ![]() from cocktail period to be refreshed & placed out |
![]() ![]() Arrival ![]() Dinner Buffet ![]() filled with fruity cream cheeses ![]() ![]() alongside toasted parmesan crostini ![]() ![]() ![]() ![]() garnished with fresh fruit ![]() ![]() ![]() ![]() ![]() hot smoked meat on a choice of rye & panini style breads with mustards & dill pickles Dessert ![]() ![]() into a cascading hot chocolate fountain ![]() |
![]() ![]() Dinner Buffet ![]() ![]() ![]() ![]() ![]() in a tomato basil sauce ![]() ![]() Dessert ![]() ![]() ![]() |
![]() ![]() Dinner Buffet ![]() ![]() ![]() ![]() peach chutney compote ![]() ![]() ![]() ![]() ![]() ![]() served with horseradish & Dijon mustard Dessert ![]() desserts squares & gourmet cookies ![]() bottled water, juice & wine ![]() |
![]() ![]() Arrival ![]() Stationary platters ![]() ![]() with fresh fruit ![]() ![]() hummus & tzatziki dips ![]() ![]() Plated Meal ![]() spiked with a sweet pear nectar ![]() wild green salad garnished with ruffle cut English cucumber & yellow zucchini wedges, diced peppers, shredded carrots, strawberries & topped with a plain balsamic vinaigrette ![]() a sauteed pearl onion & portobello mushroom sauce ![]() red pepper, sun dried tomatoes & asparagus ![]() caramelized red onions ![]() sliced baguettes Vegetarian options (same sides as above) ![]() a tomato basil bruschetta sauce ![]() Dessert ![]() Assorted cakes, dessert squares & gourmet cookies to include Black Forest, Belgian chocolate mousse, white chocolate dream, chocolate raspberry, cheese cake, carrot cake, butter tarts, brownies, Nanaimo bars, chocolate chip, white chip & double fudge cookies, Fruit coulis & chocolate sauces ![]() |
![]() ![]() Tray pass around service ![]() ![]() ![]() ![]() atop toasted three cheese crostini Plated Meal ![]() garnished with ruffle-cut English cucumber & yellow zucchini wedges, diced peppers, strawberries, shredded carrots & topped with a maple raspberry vinaigrette ![]() 1) Skewered grilled breast of chicken marinated in a sweet cinnamon curry spice & topped with a creamy peach chutney compote 2) Grilled salmon fillet topped with a maple asparagus sauce 3) A roasted vegetable, sundried tomato and tofu cabbage roll topped with a tomato basil bruschetta sauce ![]() alongside a glazed medley of vegetables to include whole baby carrots, asparagus spears & red pepper ![]() Kids Meal ![]() ![]() ![]() Dessert ![]() a strawberry fruit coulis & toasted coconut snow flakes ![]() Late Night Snack ![]() ![]() atop mini cocktail rye breads ![]() ![]() ![]() |
![]() ![]() Tray pass around service ![]() ![]() ![]() ![]() ![]() Dinner Buffet ![]() ![]() potato, onion, green peas, parsley, lime juice, olive oil, pepper & garlic ![]() ![]() in chili powder served in a diced tomato basil bruschetta sauce ![]() alongside a mushroom & pearl onion sauce ![]() sliced corn on the cob sections, black beans & kidney beans ![]() with sliced red onions ![]() cubed eggplants, zucchini, & asparagus< ![]() Dessert ![]() ![]() dark & white cascading hot chocolate fountains ![]() ![]() |
![]() ![]() Tray pass around service ![]() ![]() ![]() ![]() hollowed out pumpernickel loaves Plated Dinner ![]() sliced strawberries, roasted & caramelized walnuts, sprinkled feta & topped with a raspberry vinaigrette ![]() ith cucumber & melon ![]() topped with a creamy peach chutney compote ![]() ![]() ![]() ![]() & toasted pita chips Kids Meal ![]() ![]() ![]() ![]() Dessert ![]() topped with a strawberry fruit coulis & with coconut flakes ![]() |