Special Dietary Requests?
Let's Plan For It!
All Of Our Menu Packages And Items Are Routinely Modified To Accommodate Special Diets From Vegetarians To Gluten Free, Dairy Free, Celiac, Sugar Free, Low Carb, Etc.
Please Call Us For Package Pricing.


Arrival
Cash bar
Dinner Buffet
Ceasar salad with side fixings
Mediterranean vegetable salad
Chicken Brochettes
Chicken Stir-fry
Thai Coconut Curry
Roasted mini red potatoes
Roasted root vegetables
Brussel sprouts
Bread rolls & butter
Dessert
Coffee & tea station
Supplied desserts, table wines & candy bars

Arrival
Non-alcoholic fruit punch pass around
Plated Dinner
A leafy romaine Ceasar salad garnished with
    crumbled feta cheese &
    toasted garlic cheese crostini
Mediterranean marinated tender cubes of chicken
    & beef sirloin vegetable brochettes
    on a bed of mixed vegetable rice pilaf
Assorted bread rolls & flavored toasted pita chips
    with a side of sweet tzatziki sauce
Dessert
Coffee & tea service
Belgian chocolate mousse cake
    topped with a strawberry fruit coulis

Arrival
Garden-to-table selection of
    vegetables crudites &
    dip with house made dressings
Quebec cheese platter with a selection of
    aged cheeses produced by local fromageries with
    grape clusters & strawberries, biscuits or crackers
Charcuterie platter with a variety of
    locally crafted cured meats to include:
    Genoa salami, Hungarian salami, prosciutto,
    maple glazed sausage & smoked duck breast
    with house made chutney, gherkins &
    fresh artisanal sliced baguettes
Dessert
Selection of mini desserts to include
    Nanaimo bars, brownies, apple squares &
    profiteroles filled with Chantilly cream
Passed Tray Hors d’Oeuvres Service
Cold items:
Caprese skewers
Wild mushroom bruschetta
Curry chicken tulips in mini phyllo cups
Stuffed dates with herbed cream cheese
    wrapped in pepper prosciutto
Hot items:
Shrimp tempura served with Pico de Gallo mayo
Mini fresh Atlantic salmon cakes
    served with seafood dipping sauce
Cocktail samosas served with
    sweet chili dipping sauce
Harissa chicken skewers
Honey garlic meatballs

Arrival
Host bar cocktail service
Passed Tray Hors d’Oeuvres Service
Cold items:
Bruschetta & parmesan crostini
Mini Caprese skewers
Curry chicken tulips in mini phyllo cups
Stuffed dates with herbed cream cheese
    wrapped in prosciutto
Beef strip spoons
    marinated in a sweet Thai chili sauce
Hot items:
Mini spanakopita
Spring rolls & dip
Samosas & dip
Harissa chicken skewers
Stationary food trays
Assorted cheese cubes,
    brie & Oka garnished with grape clusters,
    strawberries, biscuits & crackers
Vegetables & dip baskets
Food Station
Our Chef serving mini sliders of both
    hot Montreal-style smoked meat &
    barbeque pulled pork,
    atop rye breads and tea buns
Dessert
Ceremonial slab cake with
    icing colored to match business color

Arrival
Host bar cocktail period followed by cash bar
Dinner Buffet Service
Mixed wild green salad garnished with
    ruffle cut English cucumber &
    yellow zucchini wedges,
    diced peppers, shredded carrots,
    strawberries with a choice of vinaigrettes
Chunky Greek Orzo pasta salad
Grilled vegetable platter
    (marinated eggplants, asparagus,
    portobello mushrooms)
Grilled breast of chicken dusted with
    a sweet cinnamon curry
    spice in a peach chutney compote
Separate carving station with our Chef
    slicing to order herb-crusted top sirloin of beef
    with a pearl onion au jus &
    choice of horseradish & Dijon mustards
Seven grain mixed wild barley rice
    tossed with roasted vegetables
Artisan baguettes & assorted panini breads
Vegetarian option:
    Lentil ratatouille stuffed peppers
Dessert
Coffee & tea station
Variety of cake tortes to include
    Belgian chocolate mousse,
    white chocolate tuxedo,
    raspberry rumble, black forest & fruit coulis
Dessert squares to include
    Nanaimo, carrot, brownie & butter tarts
Gourmet cookies
    (chocolate chip, white chocolate & double fudge)

Buffet Bread Gallery & Salad Stations
Array of local artisan breads and rolls with
    crocks of flavored butters
Three delicious salads
P.E.I. mini red potatoes oven roasted
    with natural hive honey & Dijon mustard
Leamington fire red tomatoes &
    red onion salad with
    a tangy & sweet vinaigrette
Six bean salad blended with
    Ontario-grown corn kernel
Hot food stations
Oven-roasted grain-fed Ontario chicken
    with a Quebec premium maple syrup BBQ sauce
Grass-fed Alberta beef meatballs
    in a sweet & sour sauce
New Brunswick russet potatoes
    mashed and seasoned
British Columbia grown sauteed green beans
Ratatouille with lentils from
    the prairies of Saskatchewan
Chef's station
Hand-carved Montreal smoked meat
    served with yellow & Dijon mustard
    with dills & sweet pimento peppers
Dessert
Dessert platters served to the table including
    Nanaimo bars, maple pecan tarts,
    butter tarts & maple candies
Fresh fruit to include
    cantaloup, hohey dew melon, pineapple &
    Ontario peaches from Niagara Bench
Canadian favorite Tim Horon's coffee station

Arrival
Host bar cocktail period
Welcome Sangria fruit punch cocktail
Tray pass around service:
    Jumbo shrimp trees
    Mini spanakopita & dip
    Colorful displays of fruity cream cheese
    filled bite-sized tortilla pinwheels
    Honey garlic meatballs
    in hollowed out pumpernickel rounds
    Vegetables & dip
    Tomato basil bruschetta salsa
    Toasted cheese crostini
    Nachos
Dinner Buffet
Mixed wild green salad & vinaigrette
Corn & three bean pineapple mango salad
Asparagus, avocado, vegetable, & tomato salad
Chef to sizzle fajita fillings on flat top grill,
    with seasoned strips of beef sirloin &
    grilled chicken breast,
    topped into soft tortilla shells
    with choice toppings of shredded cheese,
    sour-cream, guacamole, &
    Mexican black bean rice
Dessert
Coffee & tea service
Dessert wedding cupcakes
Bowls of chunky cubed fruits
    with dark & white chocolate & fountains
Left over items
    from cocktail period to be refreshed & placed out

Arrival
Alcoholic & non-alcoholic fruit punch
Dinner Buffet
Bite-sized tortilla pinwheel spirals
    filled with fruity cream cheeses
Vegetable & dip towers
Tomato basil bruschetta
    alongside toasted parmesan crostini
Chicken salad tahini fajita rolls
Party style egg & chicken sandwiches
Chicken salad tahini fajita rolls
Cubed cheese platters
    garnished with fresh fruit
Crackers & baguettes
Nachos & salsa
Honey garlic meatballs
Mini spring rolls
Chef to carve Montreal style
    hot smoked meat on a choice of
    rye & panini style breads
    with mustards & dill pickles
Dessert
Wedding cake service
Bowls of cubed fruits & skewers for dipping
    into a cascading hot chocolate fountain
Coffee & tea service

Dinner Buffet
Mixed wild green salad & vinaigrette
Grilled vegetable platter
Greek pasta salad
Chef to carve top sirloin of beef au jus
Spinach & cheese manicotti
    in a tomato basil sauce
Oven roasted sweet & mini red potatoes
Assorted bread rolls, sliced baguettes & butter
Dessert
Assorted cake tortes & fruit coulis
Dessert squares & Gourmet cookies
Coffee & tea service

Dinner Buffet
Mixed green salad & vinaigrette
Greek orzo pasta salad
Grilled vegetable platter
Grilled breast of chicken in a
    peach chutney compote
Mixed vegetable rice
Mashed potatoes
Medley of mixed vegetables
Assorted bread rolls & baguettes
Flavored butters
Chef to carve top sirloin of beef au jus
    served with horseradish & Dijon mustard
Dessert
Sweet table with assorted cakes,
    desserts squares & gourmet cookies
cold assorted soft drinks,
    bottled water, juice & wine
Coffee & tea service

Arrival
Host bar cocktail period
Non-alcoholic fruit punch station
Stationary platters
Vegetable & dip baskets
Assorted cheese-cubes garnished
    with fresh fruit
Crackers & baguettes
Flavored toasted pita chips with
    hummus & tzatziki dips
Spanakopita
Vegetable spring rolls
Plated Meal
Creamy carrot & ginger soup
    spiked with a sweet pear nectar
Mixed baby spinach leaf &
    wild green salad garnished with
    ruffle cut English cucumber &
    yellow zucchini wedges, diced peppers,
    shredded carrots, strawberries &
    topped with a plain balsamic vinaigrette
Beef tenderloin filet topped with
    a sauteed pearl onion &
    portobello mushroom sauce
Medley of butter glazed whole baby carrots,
    red pepper, sun dried tomatoes & asparagus
Parisienne style potatoes &
    caramelized red onions
Assorted bread rolls, pretzel rolls &
    sliced baguettes
Vegetarian options (same sides as above)
Roasted vegetable cabbage rolls topped with
    a tomato basil bruschetta sauce
Spinach & cheese cannelloni
Dessert
Buffet sweet table with
    Assorted cakes, dessert squares &
    gourmet cookies to include
    Black Forest, Belgian chocolate mousse,
    white chocolate dream, chocolate raspberry,
    cheese cake, carrot cake, butter tarts,
    brownies, Nanaimo bars, chocolate chip,
    white chip & double fudge cookies,
    Fruit coulis & chocolate sauces
Coffee & tea service

Arrival
Host bar cocktail period
Tray pass around service
Mini spanakopita
Spring rolls with dips
Honey garlic meatballs
Tomato basil bruschetta
    atop toasted three cheese crostini
Plated Meal
A composed mixed wild green salad
    garnished with ruffle-cut English cucumber &
    yellow zucchini wedges, diced peppers,
    strawberries, shredded carrots &
    topped with a maple raspberry vinaigrette
Main course choices:
    1) Skewered grilled breast of chicken
     marinated in a sweet cinnamon curry spice &
     topped with a creamy peach chutney compote
    2) Grilled salmon fillet
     topped with a maple asparagus sauce
    3) A roasted vegetable,
     sundried tomato and tofu cabbage roll
     topped with a tomato basil bruschetta sauce
Seven grain wild barley rice
    alongside a glazed medley of vegetables
    to include whole baby carrots,
    asparagus spears & red pepper
Assorted bread rolls & baguettes
Kids Meal
Ceasar salad
Chicken fingers & plum sauce
Mac & cheese
Dessert
Belgian chocolate mousse cake drizzled with
    a strawberry fruit coulis &
    toasted coconut snow flakes
Coffee & tea service
Late Night Snack
Mini burger sliders
Chef to carve Montreal style smoked meat
    atop mini cocktail rye breads
Ruffle cut potato chips
Flavored mustards, dill pickles & olives
Sliced fresh fruit platter